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Sustainable Agriculture Program

What is the Sustainable Agriculture Program at CofC?

The Sustainable Agriculture Program is comprised of two distinct garden habitats – the Student Garden at Dixie Plantation and three urban gardens on the downtown campus. The gardens are managed by a team of undergraduate interns and graduate assistants. All students are able (and encouraged) to receive academic credit for their work in the Program. While many of our students are receiving their education in Environmental Studies, there are opportunities for students in all fields to become involved in the Program. Rounding out the Sustainable Agriculture Program is the Student Farm and Garden Club. The Club provides a volunteer-base for our efforts and informs decisions about workshops, produce offerings, and marketing.

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